Life Bistro Menu
Life Bistro, located in Atlanta, GA, is a classy vegan and vegetarian restaurant that offers a wide range of options for those looking for plant-based cuisine. With amenities like wheelchair accessibility, free Wi-Fi, and outdoor seating, it's the perfect spot for a peaceful dining experience. Customers rave about the flavorful dishes, such as the Lobster Bisque appetizer and the chicken and waffles. Despite some minor misses, like the Kale Wrap lacking in flavor, overall, the menu is packed with mouth-watering options. The staff, like friendly server Titi, go above and beyond to ensure a top-tier dining experience. With live entertainment and a focus on fresh juices, Life Bistro stands out as a must-visit for anyone looking to indulge in delicious vegan fare.
Daily Specials
Raising Cane Chik’N Sandwich & Potato Salad
Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.
Country Fried Soul Food Platter
Country Fried Portobello Cutlets, mashed red potatoes, rosemary spelt gravy, Creole Mac and Cheese, Collards
Quesadilla & Guac
Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!
Fried Pickles
Battered pickles served with spicy ranch dressing
Lentil Soup W/ Spelt Cornbread
Grilled Shrimp Skewer
Texas Toast
slice cut in halves
Lentil Soup
Pita Chips
Soups & Snacks
Starters
Bacon Cheeseburger Sliders
Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.
Black Bean Chilaquiles
Fried tortillas with black beans, guacamole, house made queso, diced tomato, topped with chimichurri sauce.
Portobello Fingers
Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms
Fried Shrimp Basket
Fried konjac shrimp and french fries. Sub kale salad for an extra $.
Guac & Pita Chips
House-made guacamole with fried tortilla chips.
Lobster Fondue
Konjac lobster with house-made cheeses served with Pita Chips.
Fried Sampler Platter
Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.
Garden Salad
Fried Chick N SZAlad
Salads
Dinner Entrees
Spaghetti Bolognese
House-made bolognese sauce with lentil veef, linguini noodles, and portobello steak served with garlic toast.
Fried Shrimp Po'Boy
Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $).
Southwest Steak Burger
Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri.
